#Tasty recipes swedish meatballs how to#

The meatballs in and of themselves are a world wonder, but let me fill out the plate for you for what to serve with Swedish meatballs.

If you need a vegetarian option for this recipe, whether for yourself or someone at your table, this Vegetarian Swedish Meatballs recipe is the ticket!.

I repeat: MAKE THE SIDES! These meatballs are so delicious and savory and go so well with creamy mashed potatoes, but the balance of it with the tangy/sweet lingonberries* and zippiness of the cucumbers truly brings this all together. (Don’t worry, the recipe reminds you to do this!)

SAVE YOUR GREASE! After the meatballs are made, save that grease to make your gravy for the BEST flavor.

This will ensure the meatballs get crispy instead of steamy!

When baking your meatballs in the oven, make sure they’re not touching.The meatball mixture will be a little wetter than most meatball recipes you’ve probably made, and that’s how it should be! This is what makes for the most tender, delicious, meatballs.Like I said, this isn’t exactly a made-for-a-weeknight recipe, so let’s talk about some tips.

❤️ Tips For Making The Best Swedish Meatballs Pop those meatballs back in the pan with the gravy and stir and….(Some recipes will use sour cream, but traditionally the creaminess comes from cream!) Next up you’ll build and whisk the gravy: butter, flour, beef broth, Worcestershire, little bit of nutmeg (and/or allspice if you want), and some heavy cream for that delicious creaminess.Then you’ll roll them and bake them until they’re done.You’re going to mix up your meatballs (pork, beef, BREAD, butter, onions, garlic, all that’s good).They are perfect for holiday meals or dinner club or just a little something extra when you’re looking for a good reason to live your best life. You’ve got the rolling, you’ve got the baking, you’ve got the gravy-making…īut they are SPECIAL. Swedish meatballs may or may not be something that you want to make on a random Tuesday night because they’re gonna take a little time to make.

#Tasty recipes swedish meatballs how to#

Which means… they might actually be Turkish meatballs? Excuse me? Intrigue! How To Make Swedish Meatballs If you want to REALLY dig deep, back to be beginning of the history of these beautiful little bites, Swedish meatballs are actually based on a dish brought back from Turkey in the early 18th century by King Charles XII of Sweden. It’s the perfect balance of savory, sweet, and tangy. Traditionally, Swedish meatballs are made with pork and beef, cream, egg, and onion, and are served alongside mashed potatoes, lingonberries, and tangy pickly cucumbers. Whether it’s from frequent IKEA trips, Christmas dinners at grandma’s, or the generally strong Scandinavian pride of the midwest, Swedish meatballs feel synonymous with Sweden.

Frequently Asked Questions About This Recipe.

In This Post: Everything You Need For Swedish Meatballs It is mellow, ultra comforting, and deeply flavorful all at the same time. But after testing several ingredient combinations and methods, this is the one that I like best:Ĭream-soaked bread mixed with ground beef and ground pork with plenty of salt and pepper, baked to golden meatball perfection, and finally rolled around in a rich and savory cream-based gravy. I grew up eating a lot of Swedish meatballs, and I have to say – Swedish meatball recipes are varied and they all kind of have their own personality. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. This post contains referral links for products we love.